Gareth was delighted to visit a busy George’s fish and chips in Bourne for lunch today and sample their delicious food.
While there, he had the opportunity to speak the owner and hear how George’s online ordering system has enhanced their business, as well as how cost pressures have come down in recent months.
George’s ingredients are locally sourced, and the restaurant is staffed by local people. A visit is highly recommend to make any week complete!
